Our products in recipes
Grilled Tuna Teriyaki
Ingredients for 2 people:
- 1 cucumber;
- salt and pepper;
- 300 g fresh tuna fillets;
- 1 jar of Japanese pickled ginger;
- 200 ml Teriyaki sauce;
- 1 tablespoon oil to wok.
Step by step:
Peel the cucumber, a section along at half and remove the seeds. Cut into thin slices. Drain the ginger, add 2 tablespoons ginger cucumber and mix. Sprinkle with salt and pepper. Leave a salad for 1 hour.
Place tuna in a shallow dish and add teriyaki sauce. Leave the tuna to marinate for at least 1 hour.
Japanese chicken skewers
Ingredients fot 2 people:
- 250g of chicken breast,
- 100 g shiitake mushrooms,
- 5 bulbs balloon,
- 200 ml marinade to Yakitori,
- 1 tablespoon oil to wok,
Step by step:
Chicken cut into cubes. Remove the legs shiitake mushrooms, hats, wipe with a paper towel and cut into quarters. Wash the bulbs and cut diagonally to approx. 1 cm pieces.
Hope meat, mushrooms and onions on the skewers. Place skewers in a shallow dish and pour the marinade them to Yakitori. Put the refrigerator for at least 1 hour.
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