Roast Chicken Tikka Masala
Ingredients for 2 people:
- 3 tomatoes;
- 100 g chickpeas or canned corn;
- 2 chicken legs;
- 2 pieces of chicken;
- salt and pepper;
- 1 package of seasoning paste for Tikka Masala.
Step by step:
Preheat oven to 160 ° C.
Cut the tomatoes into particles and place them in a dish. Drain the chickpeas and corn and rinse under cold water. Drain and place on the tomatoes.
Parts sprinkle chicken with salt and pepper, cover the paste seasoning and place in a dish. Put in the oven and bake for 45 minutes until golden brown.
Dish is perfect with basmati rice or fried young pea pods.
Preparation time: 55 minutes