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Roast Chicken Tikka Masala

Ingredients for 2 people:

- 3 tomatoes;
- 100 g chickpeas or canned corn;
- 2 chicken legs;
- 2 pieces of chicken;
- salt and pepper;
- 1 package of seasoning paste for Tikka Masala.

Step by step:

Preheat oven to 160 ° C.
Cut the tomatoes into particles and place them in a dish. Drain the chickpeas and corn and rinse under cold water. Drain and place on the tomatoes.
Parts sprinkle chicken with salt and pepper, cover the paste seasoning and place in a dish. Put in the oven and bake for 45 minutes until golden brown.
Dish is perfect with basmati rice or fried young pea pods.

Indie
Taste: mild
Preparation time: 55 minutes

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Products used in the recipe:

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